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Guojian Barbecue (Jiaotong University Branch)

Barbecue · ⭐ 4.4

Adjacent to the east of the Construction Bank, Beisha Po Street

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Jianguo Clam

  A dish made with fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Spicy and Sour Cabbage

  A classic dish made with fresh cabbage, garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Soy Sauce Oil Edge

  Soy sauce oil edge is a Chinese snack made with pork fat edges and soy sauce. The main ingredient is pork fat edges, which are fried or pan-fried to make the outer layer crispy and the inside juicy, offering a rich texture.
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  重庆纸包鱼

  重庆纸包鱼是一道以鲜鱼为主料，用特制调料腌制后，包裹在油纸中蒸制而成的菜肴。主要食材包括草鱼或鲤鱼、豆芽、青椒、红椒、蒜、姜、葱等辅料，加入豆瓣酱、辣椒粉、花椒粉等调味料腌制入味，再以蒸制方式烹制，使鱼肉鲜嫩，香气浓郁。
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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