Rui Sheng Ba Fu Li Grand Hotel · Rui Jin Xuan Chinese Restaurant
Sichuan cuisine · ⭐ 4.0
No. 7, Yushuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yushuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao French-style Peony Shrimp, Jiangnan First-Class Braised Pork, Crimson Radish Skin Delicacy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 7, Yushuang Road
- Popular dishes: Kung Pao French-style Peony Shrimp, Jiangnan First-Class Braised Pork, Crimson Radish Skin Delicacy, Homemade Handmade Sichuan Pepper Duck, Garlic and Sichuan Pepper Pork Ribs
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Dishes
Kung Pao French-style Peony ShrimpFresh peony shrimp stir-fried with peanuts, dried chilies, and ginger, tossed in a sweet and sour Kung Pao sauce.
Jiangnan First-Class Braised PorkA classic Jiangsu dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Crimson Radish Skin DelicacyA refreshing cold dish made from pickled radish skin, seasoned with sugar, vinegar, and chili oil for a crisp, tangy-sweet flavor.- Homemade Handmade Sichuan Pepper DuckFresh duck meat is marinated with Sichuan pepper and spices, then stir-fried to create a flavorful, spicy dish with aromatic heat.
Garlic and Sichuan Pepper Pork RibsGarlic and Sichuan Pepper Pork Ribs is a Chinese dish made with pork ribs, garlic, and Sichuan pepper. The ribs are marinated and then fried or stewed, resulting in a tender texture with a strong garlic flavor and spicy taste.