Ruyi Barbecue (Longkou Store)
Barbecue · ⭐ 3.6
No. 2-2, Wu Xiang, Liangkou Village, Huashan Town; enter the alley beside Erhu Hakka Restaurant and proceed 150 meters to Shunxin Supermarket
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Wu Xiang, Liangkou Village, Huashan Town; enter the alley beside Erhu Hakka Restaurant and proceed 150 meters to Shunxin Supermarket. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Beef Meatballs with Filling, Thousand Leaf Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 2-2, Wu Xiang, Liangkou Village, Huashan Town; enter the alley beside Erhu Hakka Restaurant and proceed 150 meters to Shunxin Supermarket
- Popular dishes: Kiss Sausage, Beef Meatballs with Filling, Thousand Leaf Beans, Tripe Skewers, Emperor's Vegetable
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Thousand Leaf BeansA stir-fried dish made with tender green beans and garlic, offering a fresh and slightly spicy flavor.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Enoki Mushroom and Chives Stir-fryA simple stir-fry of enoki mushrooms and chives, seasoned with salt and a touch of chicken essence for a fresh, savory taste.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken Feet and Chicken TipsA dish made from chicken feet and chicken tips, typically simmered or braised for a rich, tender texture.