Xiangyu · Hunan Flavor
Hunan cuisine · ⭐ 3.6
Nos. 16–17, Lane 689 Luofen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–17, Lane 689 Luofen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Signature Jumping Frog Tadpole, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Nos. 16–17, Lane 689 Luofen Road
- Popular dishes: Stir-Fried Beef, Signature Jumping Frog Tadpole, Steamed Egg, Smoked Cured Beef, Spicy Pickled Fish
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Jumping Frog TadpoleFresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Smoked Cured BeefSmoked cured beef is made by marinating beef, then air-drying and smoking it to develop a rich, smoky flavor and firm texture.
Spicy Pickled FishA dish made by quickly cooking fish marinated in salt, chili, ginger, and garlic, resulting in a tender and spicy flavor.
Casserole Golden Broth Braised Softshell TurtleCasserole Golden Broth Braised Softshell Turtle is a dish made with softshell turtle and various seasonings and broth, cooked in a casserole. The turtle meat is tender, and the soup is rich and delicious.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bifengtang Pork RibsA Cantonese-style dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Lucky Spicy Chopped Chili Fish HeadHongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.