Huiju Fang Lounge (Shijiazhuang富力洲际酒店)
咖啡 · ⭐ 4.1
1st Floor, Right Side Upon Entry, R&F Intercontinental Hotel, No. 119, Huai'an East Road, Huaidi Subdistrict (near Jianhua South Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Right Side Upon Entry, R&F Intercontinental Hotel, No. 119, Huai'an East Road, Huaidi Subdistrict (near Jianhua South Street). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intercontinental Club Sandwich, Hong Kong Pineapple Bun with Butter, Mango Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, Right Side Upon Entry, R&F Intercontinental Hotel, No. 119, Huai'an East Road, Huaidi Subdistrict (near Jianhua South Street)
- Popular dishes: Intercontinental Club Sandwich, Hong Kong Pineapple Bun with Butter, Mango Cheese Cake, English Royal Afternoon Tea
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Dishes
Intercontinental Club SandwichMade with three layers of toasted bread filled with ham, bacon, lettuce, tomato, and mayonnaise, offering a rich and layered flavor, a classic European sandwich.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Mango Cheese CakeMango cheesecake made with cream cheese, digestive biscuit base, and fresh mango. Mix cream cheese, sugar, and egg for batter, pour into mold, chill to set, then top with mango chunks or puree. Use oven or refrigeration to set.
English Royal Afternoon TeaA traditional British afternoon tea featuring sandwiches, scones with clotted cream and jam, and assorted pastries, served with tea.