Qilin Sichuan Style Paper Wrapped Fish
Hot pot · ⭐ 3.6
Building 1, No. 1 Shengli Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 1 Shengli Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Bok Choy with Tofu Skin, Signature Garlic Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: Building 1, No. 1 Shengli Street
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Bok Choy with Tofu Skin, Signature Garlic Fish, Stir-fried猪 Liver, Corn Chicken Dice
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Bok Choy with Tofu SkinA simple stir-fry of bok choy and tofu skin, featuring fresh ingredients and a light, refreshing taste.
Signature Garlic FishSignature garlic fish features fresh grass carp, marinated and pan-fried until crispy, then stir-fried with abundant garlic and simmered together. Garnished with green onions and cilantro for a rich aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Corn Chicken DiceA Chinese home-style dish made with diced chicken and sweet corn, stir-fried to a golden color and tender texture.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Stir-fried Sausage with Garlic ShootsA classic Chinese home-style dish featuring sausage and garlic shoots stir-fried together for a savory, aromatic flavor.
Green Bean and Ham Stir-fryA simple stir-fry dish made with green beans and ham, offering a fresh and savory taste.