Southern Child Chicken
地方菜 · ⭐ 3.5
South of Jishan Primary School, Jishan Village, Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Jishan Primary School, Jishan Village, Jing Shi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Elbow, Mixed Bamboo Pulp Noodles, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: South of Jishan Primary School, Jishan Village, Jing Shi East Road
- Popular dishes: Braised Pork Elbow, Mixed Bamboo Pulp Noodles, Lotus Root Slices, Braised Chicken Feet with Tiger Skin, Soy-Glazed Chicken Wings
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Dishes
Braised Pork ElbowBraised pork elbow is a Chinese dish made with pork elbow, which is braised and marinated in a rich sauce. The meat has a soft and tender texture with a balanced fat and lean ratio, and is flavored with a savory and aromatic braising sauce.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy-Glazed Chicken WingsSweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with tender and juicy meat inside.