Huiqinyuan (Wuxi Dumplings - Xincheng Road Branch)
小吃快餐 · ⭐ 3.5
40 meters northwest of the intersection of Xincheng Road and Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Xincheng Road and Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Soup Dumplings, Wuxi Steamed Buns, Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters northwest of the intersection of Xincheng Road and Wenchang Road
- Popular dishes: Shrimp Soup Dumplings, Wuxi Steamed Buns, Celery Pork Dumplings, 荠菜肉馄饨, Shiitake Pork Dumplings
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Dishes
Shrimp Soup DumplingsShrimp soup dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and simmered in a clear broth, finished with scallions and cilantro for a delicate, savory flavor.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.