Kuafu Fried Skewers (Shanghai Huangpu Lujiazang Road Branch)
小吃快餐 · ⭐ 3.7
Unit 23, B1 Floor, Xinlin Life Plaza, Lujiabang Road (60 meters from Exit 6 of Lujiabang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 23, B1 Floor, Xinlin Life Plaza, Lujiabang Road (60 meters from Exit 6 of Lujiabang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Intestine Skewers, Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 23, B1 Floor, Xinlin Life Plaza, Lujiabang Road (60 meters from Exit 6 of Lujiabang Road Metro Station)
- Popular dishes: Crispy Duck Intestine Skewers, Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Flower-shaped Ham Sausage, Bouncy Pork Cartilage
China trip · China travel
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Dishes
Crispy Duck Intestine SkewersCrispy duck intestine skewers made from fresh duck intestines, cleaned, cut into segments, and threaded onto bamboo sticks. Briefly blanched or quickly fried to maintain a crisp texture, then served with seasonings or dipping sauce.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Bouncy Pork CartilageBouncy pork cartilage is a dish featuring pork cartilage as the main ingredient, blanched and stir-fried with葱姜蒜 or stewed with豆瓣酱 and chili for a chewy, satisfying texture.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
焦脆鸡皮串焦脆鸡皮串以鸡皮为主要食材，经过腌制后串在竹签上，油炸至表面金黄酥脆。制作过程中通常会加入少量调味料提升风味，成品外皮香脆，内里略有弹性。
Crispy TripeCrispy small tripe is a dish made primarily from pig or beef tripe, marinated with wine, ginger, and other seasonings, then quickly blanched or stir-fried to retain its crisp texture. Commonly paired with chili, Sichuan pepper, garlic, and green onion for enhanced flavor.
Glutinous Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and fried to perfection. The outer layer is crispy while the inside remains soft and chewy, with a golden color that's irresistible. A simple seasoning enhances the natural flavor of the potatoes.