My House Hunan Cuisine
Hunan cuisine · ⭐ 3.6
No. 249 Shuiewei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Shuiewei Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Small Pumpkin with Pork, Stir-Fried Donkey Meat Rice, Dry-Fried Tofu Skin with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 249 Shuiewei Village
- Popular dishes: Stir-Fried Small Pumpkin with Pork, Stir-Fried Donkey Meat Rice, Dry-Fried Tofu Skin with Preserved Pork, Wood Ear Mushroom and Pork Rice, 水煮肉片饭
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Dishes
Stir-Fried Small Pumpkin with PorkSmall pumpkin cubes stir-fried with pork slices, resulting in a sweet and savory dish.
Stir-Fried Donkey Meat RiceStir-fried donkey meat with vegetables served over steamed rice, a savory and aromatic dish.
Dry-Fried Tofu Skin with Preserved PorkA classic Sichuan dish featuring crispy tofu strips and preserved pork, stir-fried until fragrant and savory.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Hunan Pepper Stir-Fried PorkA classic Hunan dish featuring pork and green peppers stir-fried until fragrant and spicy, perfect for rice.
Xiang-style Preserved Fish RiceA traditional Hunan dish featuring preserved fish and fragrant rice, seasoned with local spices and steamed to perfection.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Sour Cabbage Crystal NoodlesA cold dish made with sour cabbage and crystal noodles, tossed in a spicy-sour dressing for a refreshing and tangy flavor.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.