Yue Hao Shi (Qinglongfang Store)
Cantonese cuisine · ⭐ 4.2
No. 177 Qinglongfang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Qinglongfang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Burned Chicken, Bitter and Sweet Almond Stewed Pear, Indian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 177 Qinglongfang
- Popular dishes: Farmhouse Burned Chicken, Bitter and Sweet Almond Stewed Pear, Indian Flatbread, Stir-fried Pig Intestines with Sauce, Mountain Snail and Qingyuan Chicken Stew
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Dishes
Farmhouse Burned ChickenFarmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
Bitter and Sweet Almond Stewed PearA soothing dessert made by gently stewing pear with sweet and bitter almonds, known for its moistening and cough-relieving properties.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Stir-fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Mountain Snail and Qingyuan Chicken StewA savory stew combining mountain snails and Qingyuan chicken, known for its rich flavor and tender texture.
Signature Palm PotA signature dish featuring pork trotters, chicken feet, and beef tendons slow-cooked in a rich broth, resulting in tender meat and flavorful soup.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Fish Head PotA savory dish made by slow-cooking a fresh fish head with tofu and aromatics in a clay pot, resulting in a rich, flavorful broth and tender fish meat.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Red Onion Dressing LettuceA refreshing cold dish made with fresh lettuce and sautéed red onion, dressed in a savory sauce for a crisp and aromatic flavor.
Stir-Fried Clams with Fermented Black Bean SauceA dish of fresh clams stir-fried with fermented black bean sauce, garlic, and ginger, known for its savory and aromatic flavor.