Shrimp Soldiers & Crab Generals (Tianli Branch)
鱼鲜 · ⭐ 3.4
No. 111, Tianli Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Tianli Commercial Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet and Shrimp, Spicy Pork Ribs with Shrimp, Spicy Frog and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 111, Tianli Commercial Plaza
- Popular dishes: Spicy Chicken Feet and Shrimp, Spicy Pork Ribs with Shrimp, Spicy Frog and Shrimp, Spicy Pig Trotter and Shrimp, Shrimp and Crab Army
China trip · China travel
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Dishes
Spicy Chicken Feet and ShrimpSpicy chicken feet and shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Spicy Frog and ShrimpA spicy stir-fry dish made with frog legs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Pig Trotter and ShrimpPig trotter and shrimp stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.