Nanchang Juewei Water Boiled Dish (Lianhua South Road Branch)
小吃快餐 · ⭐ 3.7
No. 5-25, Lane 1388, Lianhua South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-25, Lane 1388, Lianhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Nanchang Classic Noodle Salad, 纯手工猪肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-25, Lane 1388, Lianhua South Road
- Popular dishes: Triangle Bean Stew, Nanchang Classic Noodle Salad, 纯手工猪肉丸, Beef Roll Rice, Meatball Soup
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
纯手工猪肉丸纯手工猪肉丸以新鲜猪腿肉为主要原料，经手工剁碎后加入适量淀粉、蛋清、盐、胡椒粉等调味料搅拌均匀，反复摔打至有弹性，再捏成圆形小丸子，通过水煮或蒸制方式熟制而成。
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Meatball SoupMeatball soup is a dish made with pork or beef as the main ingredient, formed into meatballs and cooked in clear broth. The main ingredients include minced meat, scallions, ginger, eggs, and seasonings, with a fresh and delicate taste.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.