Maoshi Lao (Duzheng Street Branch)
小吃快餐 · ⭐ 3.5
No. 52 Mawang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Mawang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green Mushroom Dumplings, Fresh Meat Bun, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52 Mawang Street
- Popular dishes: Shanghai Green Mushroom Dumplings, Fresh Meat Bun, Xiaolongbao, Steamed White Flour Bun, Vegetable Dumplings
China trip · China travel
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Dishes
Shanghai Green Mushroom DumplingsSteamed dumplings filled with fresh Shanghai green and mushrooms, offering a delicate and nutritious dish.
Fresh Meat BunA large fresh meat bun is a steamed bun filled with pork, typically using fresh pork belly minced and seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.