Nian Qiu Shan Garden Restaurant · Tangchi New Anhui Cuisine
地方菜 · ⭐ 4.0
200 meters west of the intersection of Tongxing Road and Provincial Highway S319
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Tongxing Road and Provincial Highway S319. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Meatball Soup, Steamed Salted Duck Leg with Green Soybeans, Vegetable Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: 200 meters west of the intersection of Tongxing Road and Provincial Highway S319
- Popular dishes: Hand-Pressed Meatball Soup, Steamed Salted Duck Leg with Green Soybeans, Vegetable Stir-Fry, Braised Pork with Wild Greens, Stonemoss Stir-fried with Free-range Eggs
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Dishes
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Steamed Salted Duck Leg with Green SoybeansSteamed salted duck leg with green soybeans, featuring a savory and tender duck leg paired with plump soybeans, cooked by steaming for rich flavor and soft texture.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Braised Pork with Wild GreensBraised pork belly with wild greens, a flavorful dish combining tender meat and fresh herbs.
Stonemoss Stir-fried with Free-range EggsStonemoss stir-fried with free-range eggs is a home-style dish. Soak and clean stonemoss, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry stonemoss, combine with eggs, season and serve.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Delicious Dumpling ShrimpFresh shrimp are marinated, coated in starch, and deep-fried to golden crispness, shaped like dumplings. Tender inside with a savory, crispy exterior.
Old Courtyard Hazelnut Mushroom Braised Free-range RoosterFree-range rooster and hazelnut mushrooms are slowly braised together. The chicken is tender, the mushrooms fragrant, and the broth rich and flavorful.
Sheep's Sorrel DumplingsA Chinese delicacy made with fresh shepherd's purse and pork filling, shaped into small balls and steamed or pan-fried for a savory, tender bite.