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Chuan Yu Barbecue Skewers (Qingshan Enshi Street Branch)

Hot pot · ⭐ 4.3

No. 19, Enshi Street

Dishes

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  Sichuan Small Sausage

  Sichuan small sausage is a traditional cured meat made from pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Bone Soup Pot

  A clear soup pot made by slow-cooking bones for a rich, savory broth, often served with vegetables and mushrooms.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chrysanthemum Tea

  Chrysanthemum tea is made from dried chrysanthemum flowers and sweetened with rock sugar or honey. It has a refreshing aroma and is known for clearing heat, detoxifying, and improving eyesight.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Beef Tallow Tomato Hot Pot

  A rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
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  牛油红汤锅

  牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Self-Service Seasoning Fee

  A fee charged by restaurants for providing a variety of seasonings for customers to customize their dishes, commonly found in buffet or self-service dining settings.
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  Mixed Meat and Vegetable Skewers

  A spicy Sichuan-style dish featuring assorted ingredients like meat, vegetables, and tofu skewered and cooked in a fiery broth.
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  Leek and Beef Stir-Fry

  Leek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.

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