小馋虫麻食(爱学路店)
小吃快餐 · ⭐ 3.8
Aixue Road, Mechanical Industry Survey and Design Institute Staff Residential Compound
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aixue Road, Mechanical Industry Survey and Design Institute Staff Residential Compound. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongzhou Tofu Dish, Cumin Stir-Fried Meat in Flatbread, Crispy Pork with Millet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Aixue Road, Mechanical Industry Survey and Design Institute Staff Residential Compound
- Popular dishes: Tongzhou Tofu Dish, Cumin Stir-Fried Meat in Flatbread, Crispy Pork with Millet Noodles, Master Kong Peach Flavor, Master Kong Plum Drink
China trip · China travel
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Dishes
Tongzhou Tofu DishA classic home-style dish made with soft tofu, minced pork, mushrooms, and greens, stir-fried to a savory, smooth flavor.
Cumin Stir-Fried Meat in FlatbreadA flavorful Chinese street food featuring stir-fried meat with cumin, served in a warm flatbread for a savory and aromatic bite.
Crispy Pork with Millet NoodlesA traditional Chinese dish featuring crispy fried pork pieces served with hand-formed millet noodles in a savory broth.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Red VinegarA fermented vinegar made from rice or glutinous rice vinegar with red yeast rice, giving it a deep red color and tangy flavor. Used in dressings, dipping sauces, and cooking for enhanced aroma and acidity.
Fried Tofu Skin SandwichA traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
Spicy Meat Sauce SandwichA savory sandwich made with spicy meat sauce stuffed into a toasted flatbread, popular in Chinese street food culture.
Bone Soup with Ma ShiA hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.