Samu Cuisine (Daming Lake Branch)
日料 · ⭐ 4.3
No. 5, Daming Lake Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Daming Lake Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Japanese-Style Scallops, Japanese-Style Smoked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.3
- Address: No. 5, Daming Lake Road
- Popular dishes: Salmon Fried Rice, Japanese-Style Scallops, Japanese-Style Smoked Beef, Scallop Prince Fry, Foie Gras with Sauce
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Japanese-Style ScallopsFresh scallops served with a light Japanese dressing, featuring cucumber and avocado for a refreshing taste.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Scallop Prince FryA dish featuring fresh scallops stir-fried with vegetables and seasonings, resulting in a tender and savory flavor.
Foie Gras with SauceFoie gras is a luxurious French delicacy made from duck or goose liver, often served with a rich sauce and accompanied by toasted bread.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.