Uncle Xiong's Freshly Made Dumplings (Lingxiu City Store)
小吃快餐 · ⭐ 3.7
Room 120, Building 1, West Zone 3, Luneng Lingshuxincheng, Rangxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Building 1, West Zone 3, Luneng Lingshuxincheng, Rangxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Black Fungus Pork Dumplings, Dried Mushroom and Wood Ear Mushroom Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 120, Building 1, West Zone 3, Luneng Lingshuxincheng, Rangxiu Road
- Popular dishes: Dried Mushroom and Black Fungus Pork Dumplings, Dried Mushroom and Wood Ear Mushroom Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Chopped Chili Dry Mix, Corn and Pork Fresh Wontons
China trip · China travel
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Dishes
Dried Mushroom and Black Fungus Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
Dried Mushroom and Wood Ear Mushroom Pork DumplingsA savory dumpling filled with pork, dried mushrooms, and wood ear mushrooms, steamed or boiled to perfection.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Chopped Chili Dry MixA cold dish made by mixing chopped chili with vegetables like bean sprouts and cucumber, seasoned with salt, garlic, and sesame oil for a spicy and refreshing taste.
Corn and Pork Fresh WontonsFresh wontons filled with pork and sweet corn, handcrafted with thin wrappers and boiled until tender. Served in a light broth or with dipping sauce for a delicate, savory taste.
Spicy Oil Tossed DishA cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
Garlic-Flavored Tofu Dry MixA cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.