Hayue Yipin · Jiaodong Seafood · Shangshi Liyan
鱼鲜 · ⭐ 4.5
Unit 1, No. 17 Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 17 Ningbo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Family Feast Rice Bowl, Spicy Dry Pot Duck Heads, Char Siu Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: Unit 1, No. 17 Ningbo Road
- Popular dishes: Seafood Family Feast Rice Bowl, Spicy Dry Pot Duck Heads, Char Siu Spare Ribs, Rice and Sea Cucumber Porridge, Mixed Vegetable Salad with Dipping Sauce
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Dishes
Seafood Family Feast Rice BowlA hearty rice bowl featuring a mix of fresh seafood like shrimp, squid, crab sticks, and mussels, simmered in savory broth for a rich, satisfying meal.
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads are made with duck heads stir-fried with chili, garlic, ginger, and vegetables, delivering a rich, numbingly spicy flavor.
Char Siu Spare RibsChar siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
Rice and Sea Cucumber PorridgeRice and sea cucumber porridge made with millet and sea cucumbers, cooked until soft and thick, allowing the sea cucumber's freshness to blend into the porridge.
Mixed Vegetable Salad with Dipping SauceA refreshing cold dish made with assorted vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy dipping sauce for a crisp and zesty flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Pickled Vegetable Stir-fried Free-range ChickenA rustic dish combining old pickled vegetables and free-range chicken, offering a savory and tangy flavor profile.
Colorful Fruit PlatterA colorful assortment of fresh seasonal fruits, including watermelon, honeydew, mango, strawberries, blueberries, and kiwi, arranged neatly on a plate for a refreshing dessert or snack.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Fresh Shrimp Noodle SoupA soup made with fresh shrimp and small dough balls, seasoned with scallions and ginger for a light, savory flavor.
Black Pepper Stir-Fried ShrimpFresh shrimp stir-fried with black pepper, resulting in a savory and aromatic dish.