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Sunshine Beef Hot Pot (Yantai Yue Square Branch)

Hot pot · ⭐ 4.7

5th Floor, Wuyue Plaza

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Two-Flavor Hot Pot

  A double-flavor hot pot features a divided pot with one side for clear or spicy broth and the other for a different flavor, typically served with beef, lamb, seafood, vegetables, and tofu.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Cantonese Fried Tofu Skin Rolls

  A traditional Cantonese snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Golden Shrimp Balls

  A refined dish made of fresh shrimp meat shaped into balls and coated with edible gold leaf or powder, steamed to perfection for a luxurious texture and appearance.
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  Spicy Beef Offal Yangzhou Pot

  A spicy beef offal pot with two flavors: one side is a fiery Sichuan-style broth, the other a mild clear or mushroom soup, served in a shared hot pot for communal dining.

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