Yan Jie's Large Bowl Pork Belly Noodles
小吃面食 · ⭐ 3.9
新北区天目山路182号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新北区天目山路182号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Roast Duck, Pork lard crumbles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 新北区天目山路182号
- Popular dishes: Family Feast, Roast Duck, Pork lard crumbles, Pig Skin Noodles with Pork Shreds, Pig's Skin and Sausage Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Snow菜 Pig's Tripe NoodlesA Chinese noodle dish featuring preserved mustard greens and pork belly, stir-fried and served over hot noodles.