Cha Shi • Kissa & Afternoon Wine
咖啡 · ⭐ 3.9
Shop No. 14, Ground-floor street-facing shop, Building 19, West Zone, Huafang Yicheng Residential Complex, No. 29 Yuan, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Ground-floor street-facing shop, Building 19, West Zone, Huafang Yicheng Residential Complex, No. 29 Yuan, Qingnian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inappropriate Cashew Nuts, Sous Vide Apple Blossom, Clever Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 14, Ground-floor street-facing shop, Building 19, West Zone, Huafang Yicheng Residential Complex, No. 29 Yuan, Qingnian Road
- Popular dishes: Inappropriate Cashew Nuts, Sous Vide Apple Blossom, Clever Chestnuts, Lucky Treasure Tea, Lucky Flower Head Hand Brew
China trip · China travel
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Dishes
Inappropriate Cashew NutsInappropriate Cashew Nuts is a dish made primarily with cashew nuts, which are simply seasoned and prepared. It is usually roasted or fried and seasoned with a small amount of spices to enhance the flavor.
Sous Vide Apple BlossomSous-vide apple blossoms made from fresh apples, peeled, sliced, and arranged into flower shapes, then slowly cooked at 60-70°C for hours to retain crispness and absorb a subtle sweetness.
Clever ChestnutsClever Chestnuts is a dish made primarily with chestnuts, combined with scallions, ginger, garlic, and other seasonings, using stir-frying or steaming methods. It has a soft and sticky texture, a delicious flavor, and a unique nutty taste.
Lucky Treasure TeaYi Ru Bao Tea is a health tea made primarily from tea leaves and natural ingredients like goji berries, red dates, and chrysanthemum. Mixed in proportion and brewed with hot water, it offers a refreshing taste and nourishing benefits.
Lucky Flower Head Hand BrewRuyi HuaKui Hand-Poured is made with fresh fish slices marinated in egg white, starch, and seasonings, then quickly poured with hot water. The fish quickly sets while staying tender, garnished with scallion, ginger, and cilantro for a unique visual and taste experience.
Snow of Christmas EveSnow of Christmas Eve is a dessert made primarily with cream, flour, and sugar. Whipped cream is mixed with flour and sweetened with sugar to create a delicate texture. It is usually enjoyed as a holiday dessert.
Appropriate PapayaAppropriate Papaya is a cold dish made with fresh papaya, sugar, and lemon juice. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer.
Japanese MatchaJapanese matcha is a beverage made from green tea powder, mixed with hot water to form a paste. High-quality matcha is whisked with warm water using a bamboo whisk until frothy, creating a smooth tea. Often served with Japanese desserts or as a post-meal drink.
Lapsang Souchong Black TeaLapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.
Tea Ceremony MatchaTea Ceremony Matcha is a drink made primarily from green tea powder using traditional tea ceremony methods. Its main ingredients are matcha powder and hot water, with a smooth texture and rich tea aroma.