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Er Meng Northeast Cuisine (Gucheng Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 8A, Gucheng West Road

Dishes

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  Erbao Cold Dishes

  Erbao Cold Dishes is a cold mixed dish mainly made with vegetables, soy products, and meat. The main ingredients include cucumber, wood ear fungus, and tofu skin, which are cut and mixed with seasonings. It has a fresh and delicious taste.
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  Prosperity Whole Pig Trotter

  A traditional Chinese dish featuring a whole pig trotter braised with red dates and goji berries, symbolizing prosperity and good fortune.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Stewed Chicken with Mushrooms

  A stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
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  Home-style Pork Dish

  Old home pork dish is a traditional recipe using pork as the main ingredient, typically including belly pork, blood, intestines, liver, and辅料 like cabbage, vermicelli, and pickled vegetables, simmered or stir-fried. Pork is first blanched, then slowly stewed with offal and vegetables to blend flavors.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Grilled Eggplant with Sauce

  Sizzling eggplant stuffed with seasoned pork, fried or pan-fried, then heated on a hot plate and glazed with a sauce made from soy sauce, sugar, vinegar, and cooking wine.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.
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  Spicy Stir-Fried Lamb Tripe

  Spicy lamb tripe is a dish featuring lamb tripe as the main ingredient, sliced or cut into strips after cleaning, then quickly stir-fried with chili, garlic, and ginger. Cooking emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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