A Zhen Taste Xinjiang Fried Rice Noodles (Tianjin Branch)
新疆菜 · ⭐ 3.9
No. 128, Haerbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Haerbin Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Crab Cutlets Stir-Fry, 酱香蟹排炒米粉, Sautéed Squid with Soy Sauce Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 3.9
- Address: No. 128, Haerbin Road
- Popular dishes: Sauce-Flavored Crab Cutlets Stir-Fry, 酱香蟹排炒米粉, Sautéed Squid with Soy Sauce Flavor, Sauce-Flavored Squid Stir-Fried Rice Noodles, Sauce-Flavored Chicken Stir-Fry
China trip · China travel
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Dishes
Sauce-Flavored Crab Cutlets Stir-FryA dish featuring crab cutlets stir-fried with soy sauce, garlic, and ginger, delivering a rich, savory flavor.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Sautéed Squid with Soy Sauce FlavorA dish featuring squid cut in half and stir-fried with soy sauce, garlic, and ginger for a savory, aromatic flavor.
Sauce-Flavored Squid Stir-Fried Rice NoodlesA savory stir-fry dish featuring squid and rice noodles cooked in a rich soy-based sauce, popular in Chinese households.
Sauce-Flavored Chicken Stir-FryA Chinese home-style dish featuring chicken thighs stir-fried with soy sauce, garlic, and ginger for a rich, savory flavor.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒粉馕酱香鸡肉炒粉馕是一道以鸡肉和粉馕为主要食材的炒制菜品。鸡肉切丁后与粉馕一同翻炒，加入酱油、豆瓣酱等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后炒至食材熟透、香气融合。
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
酱香鸡肉炒鱼排酱香鸡肉炒鱼排是一道以鸡胸肉和鱼排为主要食材的炒菜。鸡胸肉切块后用调料腌制，鱼排切段备用。热锅加油，先将鸡肉炒至变色，再加入鱼排一同翻炒，最后倒入调好的酱汁（通常包含酱油、糖、料酒、蒜末等）炒匀至入味。