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Huizhou Impression (Station Road Branch)

地方菜 · ⭐ 4.2

No. 57 Chezhan Road, 1st Floor, Units 8–9; 2nd Floor, Axis 10–13

Dishes

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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Mother-in-Law's Pig's Trotter Chicken Soup

  A traditional soup made with pig's stomach and chicken, simmered slowly with ginger slices and goji berries.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Ham Steamed Egg

  Ham steamed egg is a steamed dish made primarily with eggs and ham. Beat the eggs, mix with water or broth, strain, pour into a container, top with sliced ham, then steam over water until cooked.
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  Premium Stinky Mandarin Fish

  Golden Grade Stinky Mandarin Fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned for several days to develop its unique flavor, then pan-fried or braised with ginger, garlic, and scallions for a rich taste.
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  Iron Plate Stinky Tofu

  Iron plate stinky tofu is a dish made primarily from fermented tofu, pan-fried on a preheated iron plate until crispy outside and soft inside. Typically seasoned with garlic, chili, and scallions to enhance flavor.
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  Fried Tofu with Water Celery

  Xianggan Shuiqin is a dish made primarily from fried tofu and water celery. The tofu is cubed, the celery washed and cut into segments, then stir-fried together. Typically, the tofu is briefly pan-fried or blanched before being cooked with the celery and seasoned to blend flavors.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Huangshan Mao Tofu

  Huangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.

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