Wang's Freshly Made Duck Neck (Sunshine 100 Branch)
小吃快餐 · ⭐ 3.4
Zone 3, Huanghe Residential Community, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 3, Huanghe Residential Community, Yangguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Liver, Signature Duck Neck, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Zone 3, Huanghe Residential Community, Yangguang Road
- Popular dishes: Braised Duck Liver, Signature Duck Neck, Edamame, Lotus Root Slices, Spicy Braised Duck Hearts
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Dishes
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.