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Hao Hui Roast · Northeast Specialty BBQ

Barbecue · ⭐ 3.5

No. 431 Banchang North Road

Dishes

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  全羊

  全羊是一道以羊肉为主要食材的菜肴，通常包括羊头、羊身、羊腿、羊肚等部位，经过清洗、焯水后与多种香料一同炖煮或焖制而成。
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  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Corn Sausage

  A savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Tripe Pot

  Dugu is a dish primarily made with pig stomach, combined with various辅料 such as chili peppers, ginger, green onions, and garlic. After cleaning and blanching, it is simmered with seasonings to create a rich flavor. Typically, the pig stomach is sliced or cut into strips and slowly stewed in a pot with other ingredients to allow full absorption of the flavors.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Vegetable Base

  A light and nutritious soup base made from a variety of fresh vegetables, commonly used in vegetarian dishes.

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