Zigong Home-style Cuisine (Minjiang Road Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 735 Minjiang South 5th Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 735 Minjiang South 5th Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Pork, Spicy Green Pepper Stir-fry with Pork, Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 735 Minjiang South 5th Lane
- Popular dishes: Kung Pao Pork, Spicy Green Pepper Stir-fry with Pork, Dry Pot Duck, Pickled Pepper Tender Rabbit, Spicy猪腰 Stir-fry
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Dishes
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Pickled Pepper Tender RabbitPickled Pepper Tender Rabbit is a Sichuan dish made with fresh rabbit meat and pickled peppers, ginger, garlic, and other seasonings. It features tender meat and a fresh, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Tripe Stir-fryA spicy stir-fried dish made with pork or beef stomach, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crispy texture and bold flavors.
Minced Pork with Green BeansA classic Chinese home-style dish made with green beans and minced pork, stir-fried until tender and flavorful.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.