Li Sibei (Wealth Plaza No. 19 Store)
小吃快餐 · ⭐ 4.2
Shop 101-1, Building 1, Futian Wealth Plaza, No. 1394 Haihang East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101-1, Building 1, Futian Wealth Plaza, No. 1394 Haihang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Buns with Boiled Eggs and Pickles, Beef Pan-Fried Dumplings, White Pepper and Chili Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 101-1, Building 1, Futian Wealth Plaza, No. 1394 Haihang East Road
- Popular dishes: Pan-Fried Buns with Boiled Eggs and Pickles, Beef Pan-Fried Dumplings, White Pepper and Chili Soup, Premium Pan-Fried Buns, Vegetable Pan-Fried Dumplings
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Dishes
Pan-Fried Buns with Boiled Eggs and PicklesPan-fried buns filled with pork or vegetables, served with boiled eggs, pickled vegetables, and a light soup.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
White Pepper and Chili SoupA savory soup made with beef, vermicelli, tofu skin, and spices like white pepper and chili, known for its aromatic and slightly spicy flavor.
Premium Pan-Fried BunsA premium version of pan-fried buns made with a delicate dough and savory pork and cabbage filling, pan-seared to golden crispness.
Vegetable Pan-Fried DumplingsVegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
Bean PorridgeSoybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Stewed SoupA savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.