Zui Hu Tao Xiao Guan · Live Fermented & Boiled Delicacies · Jiangsu-Zhejiang Small Fresh (Kunshan Wanda Plaza Branch)
江浙菜 · ⭐ 4.0
Unit S165, 1st Floor, Wansianghui
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit S165, 1st Floor, Wansianghui. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Hot pot, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Unit S165, 1st Floor, Wansianghui
- Popular dishes: Braised Pork Belly, Hot pot, Steamed and Drunk Freshwater Shrimp, Pork Trotter and Chicken Feet, Cured Salmon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pork Trotter and Chicken FeetA dish made from pork trotters and chicken feet, slow-cooked or braised to a tender texture, rich in collagen.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Raw Salted Sea UrchinFresh sea urchin is the main ingredient, lightly salted or marinated to preserve its natural sweetness and delicate texture. The process is simple and does not involve cooking, highlighting the true flavor of the ingredient.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Marinated Green CrabA cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Drunk Bella OysterFresh oysters marinated in a secret wine sauce and gently poached to preserve their tenderness, enhanced with garlic and aromatic spices.
Butter Persimmon CakeA dessert made by mixing soft persimmons with butter, resulting in a rich and sweet flavor.