Qinyang Guaokui
小吃快餐 · ⭐ 3.8
No. 18-7, Yinquan Road, Jinquan Community, Tangquan Subdistrict (near Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-7, Yinquan Road, Jinquan Community, Tangquan Subdistrict (near Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Five-Grain Soy Milk, Spicy Beef Guokui, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18-7, Yinquan Road, Jinquan Community, Tangquan Subdistrict (near Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket)
- Popular dishes: Freshly Ground Five-Grain Soy Milk, Spicy Beef Guokui, Mei Cai Braised Pork Baozi, Roasted Sweet Potato, Crispy Fried Flatbread
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Dishes
Freshly Ground Five-Grain Soy MilkFive-grain freshly ground soy milk is made from yellow beans, black beans, red beans, green beans, and millet. It's processed by soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients of the grains.
Spicy Beef GuokuiA spicy beef dish with chili and Sichuan pepper stir-fried and stuffed into a crispy flatbread, offering a bold, numbingly hot flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Roasted Sweet PotatoRoasted sweet potato is a dish made primarily from yams. Washed yams are baked whole or in pieces until tender, resulting in a slightly charred skin and soft, sweet interior that preserves the natural sweetness and aroma of the yam.
Crispy Fried FlatbreadSufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, baked or pan-fried to a crispy crust and savory filling.
Black Sesame Brown Sugar MantouBlack sesame brown sugar mantou is a traditional Chinese pastry made from flour, black sesame seeds, and brown sugar. The black sesame seeds are stir-fried and mixed with brown sugar, then wrapped in dough and baked.