Gao Lao Sheng Bing Pi Zhuo (Flagship Store)
小吃快餐 · ⭐ 4.3
Shops No. 27–29, Lianmeng Chengxin Street, No. 1 Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 27–29, Lianmeng Chengxin Street, No. 1 Guiya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Pig's Trotter, Tree Bark Flower Stir-Fried with Eggs, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops No. 27–29, Lianmeng Chengxin Street, No. 1 Guiya Road
- Popular dishes: Ice Skin Pig's Trotter, Tree Bark Flower Stir-Fried with Eggs, Stir-Fried Seasonal Vegetables, White-Cut Chicken, Steamed Duck in White Sauce
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Dishes
Ice Skin Pig's TrotterA cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
Tree Bark Flower Stir-Fried with EggsA simple dish made by stir-frying fresh tree bark flowers with beaten eggs, resulting in a tender and fragrant flavor.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Bo Bai Water Spinach Steamed in Boiling WaterA Cantonese dish featuring Bo Bai water spinach quickly blanched in boiling water and dressed with soy sauce, offering a fresh and crisp texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.