Yu Chuan Tofu Restaurant (Dasheng Road Store)
Sichuan cuisine · ⭐ 3.6
No. 9 Dashing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Dashing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Sliced Pork with Young Ginger, Spicy腊 Meat in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9 Dashing Road
- Popular dishes: Cold-mixed crucian carp, Sliced Pork with Young Ginger, Spicy腊 Meat in Dry Pot, Sichuan Tofu and Pork Intestine Stew, Spicy猪腰 Stir-fry
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Sliced Pork with Young GingerA classic Sichuan dish made with sliced pork and young ginger, stir-fried with fermented bean paste and green onions for a spicy and savory flavor.
Spicy腊 Meat in Dry PotDry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
Sichuan Tofu and Pork Intestine StewA spicy Sichuan dish featuring pork intestines and soft tofu, slow-cooked in a rich, aromatic sauce with chili and fermented bean paste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. After washing and blanching, the leaves are quickly stir-fried with garlic or chili in hot oil, then seasoned and served.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Tofu Flower FishTofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.