New Orient Dumplings
Northeastern Chinese cuisine · ⭐ 3.5
Unit 103, Building 61, Bayue Yuehai Heyuan, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 61, Bayue Yuehai Heyuan, Economic and Technological Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumplings, Pork and Napa Cabbage Dumplings, Golden Bean Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Unit 103, Building 61, Bayue Yuehai Heyuan, Economic and Technological Development Zone
- Popular dishes: Three Delicacies Shrimp Dumplings, Pork and Napa Cabbage Dumplings, Golden Bean Spinach, Sweet and Sour Pork, Leek and Pork Dumplings
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Dishes
Three Delicacies Shrimp DumplingsA savory dumpling filled with fresh shrimp, pork, and egg, steamed or boiled to perfection.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Golden Bean SpinachGolden Bean Spinach is a dish featuring fresh spinach and golden, crispy fried or roasted soybeans. The spinach is blanched or quickly stir-fried until tender yet crisp, retaining its vibrant green color. The soybeans are deep-fried or roasted until golden and crunchy. The prepared spinach is arranged on a plate, topped with the crispy golden soybeans, and optionally drizzled with a light seasoning sauce (such as a mixture of minced garlic, light soy sauce, and sesame oil). The dish presents a vivid color contrast, with tender spinach and fragrant, crispy beans offering a rich textural experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.