Wuzhi Lu Oe (Chengshi Huayuan Branch)
小吃快餐 · ⭐ 3.3
No. 191 Shihua Road, Wenchong Subdistrict (290 meters on foot from Exit D of Wenchong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191 Shihua Road, Wenchong Subdistrict (290 meters on foot from Exit D of Wenchong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Savory Chicken Four Treasure Rice, Grand Triple Goose Rice Bowl, Cantonese Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 191 Shihua Road, Wenchong Subdistrict (290 meters on foot from Exit D of Wenchong Metro Station)
- Popular dishes: Ancient-Style Savory Chicken Four Treasure Rice, Grand Triple Goose Rice Bowl, Cantonese Shredded Chicken, Fragrant Rice Bowl, Sour Cabbage Braised Pork Rice
China trip · China travel
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Dishes
Ancient-Style Savory Chicken Four Treasure RiceA traditional dish featuring chicken, mushrooms, shrimp, ham, and egg, slow-cooked to infuse rice with rich savory flavors.
Grand Triple Goose Rice BowlA flavorful rice bowl featuring tender goose meat, seasoned with a secret sauce, served with boiled egg, cured meat, and fresh coriander.
Cantonese Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, scallions, soy sauce, and sesame oil for a fresh, tender taste.
Fragrant Rice BowlA fragrant rice dish made with优质 rice and mixed ingredients like chicken, mushrooms, and carrots, offering a savory and aromatic flavor.
Sour Cabbage Braised Pork RiceA savory rice dish featuring braised pork, sour cabbage, eggs, ham, and carrots, slow-cooked to perfection and served over steamed rice.
Spicy Goose NeckA spicy Sichuan dish made with goose neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.