鱼颂(螺洲店)
Sichuan cuisine · ⭐ 4.6
No. 120, Fuqia Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Fuqia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhanfa Sour Cabbage Fish, Signature Original Stone Pot Fish, Yang Chih Tsu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 120, Fuqia Road
- Popular dishes: Zhanfa Sour Cabbage Fish, Signature Original Stone Pot Fish, Yang Chih Tsu, Roasted Chicken Feet, Passion Fruit Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhanfa Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Signature Original Stone Pot FishFresh fish stewed in a stone pot with vegetables, delivering rich and authentic flavors.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Tengjiao Fish PotFresh carp is simmered in a spicy broth with Sichuan pepper, chili, ginger, and garlic, resulting in a numbingly aromatic and fiery dish.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Fish颂 Spicy FishA spicy Sichuan-style dish featuring tender fish fillets stir-fried with vegetables in a rich, numbing chili sauce.