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Yan Huo Yu Shi Guang BBQ (Xunyi Store)

Barbecue · ⭐ 4.6

Building 21, Yixin Home Community, Unit 1-07

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from fresh Hulunbuir lamb, cut into uniform pieces and grilled over charcoal after a simple marinade. The meat is tender and retains its natural flavor.
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  Bacon-Wrapped Scallions

  Bacon-wrapped scallions is a dish featuring scallions wrapped in bacon and cooked. Fresh scallions are washed, cut into segments, then individually wrapped with bacon slices, secured, and either pan-fried or grilled until the bacon is fully cooked and slightly charred.
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  Soul Small Jar Yogurt

  Soul Small Jar Yogurt is a dairy product made from fresh milk and probiotics through fermentation. Milk is heated, cooled, mixed with active cultures, sealed in small jars, and fermented for several hours to create a thick, smooth yogurt with a natural tang.
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  Spicy Sichuan Pepper Beef Tendon

  Spicy numbing pork tendons feature pig trotter tendons simmered with Sichuan pepper, chili, ginger slices, and green onions, then braised with spices and reduced over high heat for a flavorful, elastic texture.
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  Flame-Grilled Chicken Wings

  Chicken wings marinated and grilled over charcoal or in an oven. Main ingredient is chicken wings, seasoned with soy sauce, cooking wine, garlic, and ginger. Surface slightly charred, meat tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Yanchi Tan羊 Hand-Grabbed Bone

  Salt Pool Terrace Lamb Hand-Grab Bone is a dish featuring Salt Pool terrace lamb and bones, slow-cooked together to make the meat tender and marrow fragrant, preserving the original flavor of the lamb.
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  Yanchi Tan羊 Hand-Roasted Meat

  Salt Lake滩羊 hand-grab meat uses fresh lamb from Yanchi, Ningxia. Cut large pieces from leg or rib, remove membranes, boil in water with ginger and scallions. Serve by hand tearing when cooked. No complex seasonings added to preserve original flavor.
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  Yanchi Tan羊 Casserole Meat

  Salt Pool Tan羊 pot meat features Ningxia Salt Pool Tan羊肉 as the main ingredient, paired with vegetables like potatoes and carrots. Ingredients are placed in a clay pot and stewed with water. No excessive seasonings are added to preserve the natural flavor of the mutton.
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  Yanchi Tan羊肉串

  Salt Lake滩羊肉串 features fresh Salt Lake滩mutton cut into chunks, skewered and marinated before grilling. Tender with balanced fat and lean, seasoned with basic spices like salt, cumin, and chili powder, grilled over charcoal or oven until slightly charred outside and juicy inside.
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  Lamb Ribs

  Lamb ribs are made from high-quality lamb, using the rib section and marinated before roasting. The meat is tender with a rich meaty aroma and a flavorful texture.
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  Crispy Juicy Roasted Pigeon

  Crispy juicy roasted pigeon features pigeon marinated and deep-fried until the skin is crispy, then braised to make the meat tender and juicy. Precise heat control ensures a crunchy exterior and succulent interior with distinct layers of texture.
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  Grilled Yellow Croaker in Aluminum Foil

  Steamed yellow croaker wrapped in aluminum foil is a dish made with fresh yellow croaker, marinated with ginger, scallions, and cooking wine, then sealed in foil and roasted until fully cooked.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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