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Huadiao Drunk Chicken (Hejiaying Store)

小吃快餐 · ⭐ 3.9

West Zone, Xuefu Huimin Market, Hejianying New Village

Dishes

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  Five-Year-aged Huangdiao Chicken

  A Chinese dish featuring chicken or duck braised in five-year-aged Huangdiao wine, resulting in rich aroma and tender meat.
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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Plum Wine

  Plum wine is a liquor made primarily from green plums and sugar, steeped in white liquor for an extended period. During the production process, the fruit aroma of the plums blends with the fragrance of the liquor, resulting in a drink that offers both the refreshing sweetness of fruit and the rich depth of alcohol.
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  Stewed Potato Noodles

  A dish made by quickly boiling potato noodles with vegetables and meat in a hot pot or broth, resulting in a smooth texture and rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Zui Ji Gai Fan

  Zui Ji Gai Fan is a Chinese rice dish made with chicken marinated in alcohol and stir-fried. The main ingredients are chicken, rice, and white wine, with a fresh and fragrant taste and a subtle alcohol aroma.
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  Aged Osmanthus Wine

  Aged osmanthus wine is made from fresh osmanthus flowers and premium baijiu, fermented by soaking and sealing. After washing and drying the flowers, they are mixed with high-proof liquor in proportion and stored sealed in clay or glass jars for months to years, allowing the floral aroma to fully infuse into the酒.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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