Xiao Le Xiang Fine Food Shop
其他美食 · ⭐ 3.7
No. 21 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xinzha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Fish Head, White Enoki Mushroom and Clam Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 21 Xinzha Road
- Popular dishes: Stir-Fried Pork, Stir-Fried Fish Head, White Enoki Mushroom and Clam Stew, Cabbage and Beef, Braised Lamb
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
White Enoki Mushroom and Clam StewA delicate stew featuring white enoki mushrooms and clams, gently cooked in a light broth to preserve their natural flavors.
Cabbage and BeefA classic Chinese dish made with cabbage and beef, stir-fried to perfection for a savory and satisfying meal.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Ear StripsA cold dish made from sliced pig ears, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Braised Shrimp with Shepherd's PurseA classic Chinese dish featuring fresh shrimp and tender shepherd's purse, stir-fried in garlic for a savory, aromatic flavor.
Snail and Eel StewA Chinese dish made with snails and eels, simmered in a savory sauce with ginger, garlic, and chili for rich flavor.