Wang Jie's Grilled Fish and Barbecue
Sichuan cuisine · ⭐ 3.7
No. 1, Lanhua Fourth Residential Community, Annex No. 16, Wang Sister
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lanhua Fourth Residential Community, Annex No. 16, Wang Sister. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Heads, Dried Squid, Pork Palm Treasure.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Lanhua Fourth Residential Community, Annex No. 16, Wang Sister
- Popular dishes: Braised Duck Heads, Dried Squid, Pork Palm Treasure, Fried Crispy Peanuts, Stir-fried Water Spinach
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-fried Water SpinachA quick stir-fry of fresh water spinach with garlic and chili, a classic Sichuan-style vegetable dish known for its crisp texture and spicy aroma.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
Aluminum Foil TofuA dish made by wrapping soft tofu in aluminum foil and grilling it, allowing the tofu to absorb flavors from seasonings like soy sauce, garlic, and chili.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Tofu and Grilled CarpA spicy Sichuan-style dish featuring grilled carp and flavorful tofu, combining tender fish with a rich, numbingly spicy sauce.