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Ying Dajie Home-style Cuisine (Xiangsihu Store)

Home-style Chinese cuisine · ⭐ 3.7

No. 7, Xiangsihu West Road, Xiangsihu Garden, Building 3, Room 102-3, 2nd Floor, Room 202

Dishes

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  Nanning Old Friend Fish

  A Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
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  Taiwanese Chicken

  Taiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
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  Zisu Beef

  Zisu beef is a Chinese dish made with beef brisket simmered with zisu leaves, ginger, and garlic for rich flavor.
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  Signature Health-Preserving Imperial Consort Chicken

  Made with premium chicken and health-enhancing ingredients like goji berries, red dates, and astragalus root, slowly stewed for a clear broth and rich, nourishing flavor.
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  Signature Taiwanese Free-Range Chicken

  Premium Taiwanese free-range chicken slowly simmered with ginger, scallions, and star anise, resulting in clear broth and tender, flavorful meat.
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  Suzhou-style Stir-fried Beef with Green Pepper

  A classic Suzhou dish featuring tender beef stir-fried with green peppers and onions, seasoned to perfection.
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  Signature Bamay Tea-Scented Duck

  A premium duck dish marinated with Bamay tea aroma and slow-roasted to perfection, offering tender meat and rich tea fragrance.
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  Signature Lemon Duck

  Selected duck meat is marinated and stewed with lemon, ginger, and garlic, resulting in a refreshing sour aroma and tender texture. The prominent citrus flavor enhances the dish's depth and richness.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Beef Minced Meat Steamed Egg Custard

  A Chinese home-style dish made by steaming a mixture of tender eggs and seasoned beef mince, resulting in a smooth, savory texture.
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  Stir-Fried Yellow Beef with Purple Perilla

  Stir-fried yellow beef with purple perilla leaves, a flavorful dish combining tender beef and aromatic herb.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Homemade Golden Sauce Braised Pork

  Made with fatty pork belly, homemade golden sauce, rock sugar, soy sauce, and other seasonings, slowly braised to achieve a glossy red color. Rich in flavor, tender and melt-in-the-mouth, with a deep savory aroma.

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