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313 Yang Zhuang Tieguo Hu Kua Yang Rou • BBQ (Tiancun Branch)

Hot pot · ⭐ 4.8

South Gate, Longhui Cultural and Creative Park, No. 2, Yuquan Road

Dishes

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  Beijing-Style Cucumber

  Jing-style cucumber is a cold dish made with cucumber as the main ingredient. Washed cucumbers are sliced or cut into strips, then mixed with garlic, vinegar, soy sauce, sugar, salt, and a little chili oil. No heating is required—just season and serve.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Premium Lamb Top Blade

  Premium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
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  Premium Lamb Belly

  Premium lamb belly is made from the leg area of lamb, sliced into thick pieces or chunks. After blanching to remove odor, it is stewed or braised with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Yangzhuang Handmade Noodles

  Hand-pulled lamb noodles made from fresh flour, with chewy texture and rich lamb broth. Served with chunks of lamb, green onions, and ginger. The noodles blend perfectly with the soup for a flavorful experience.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Homemade Flower and Fruit Tea

  Homemade fruit and flower tea made from a blend of dried fruits and flowers, including rose petals, chrysanthemum, hawthorn slices, goji berries, and hibiscus. Mix ingredients in proportion, then steep with hot water or boil. Adjust steeping time to taste.

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