Jiujiu Huashi Wonton (Beihu North Road Branch)
小吃快餐 · ⭐ 3.4
Ground-floor shop, Changtai Zunfu, No. 15 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Changtai Zunfu, No. 15 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Xiao Yun Tun, Preserved Vegetable and Bamboo Shoot Strips, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor shop, Changtai Zunfu, No. 15 Beihu North Road
- Popular dishes: Signature Xiao Yun Tun, Preserved Vegetable and Bamboo Shoot Strips, Zhajiangmian, Corn and Pork Wonton, Purple Seaweed Dumplings
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Dishes
Signature Xiao Yun TunHandmade dumplings filled with pork and shrimp, boiled until tender and served in broth or with spicy sauce—deliciously fresh and chewy.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork WontonCorn and pork wonton features a savory filling of minced pork and sweet corn, wrapped in delicate dumpling skins and boiled to perfection.
Purple Seaweed DumplingsA Chinese dish featuring minced pork and purple seaweed wrapped in dumpling skins, boiled and served in broth or with dipping sauce.
Shrimp Imperial WontonShrimp imperial wonton features fresh shrimp and pork filling wrapped in delicate wonton skins, served in a clear broth with a savory shrimp oil garnish for rich flavor.
Golden Needle Mushroom and Bamboo Shoot SaladA refreshing cold dish made with golden needle mushrooms and tender bamboo shoots, tossed in a tangy and spicy dressing.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and shiitake mushrooms, served in a clear broth for a savory, satisfying bite.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dumpling skins, steamed or boiled to perfection for a delicate, savory bite.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.