Sichuan Food One Family Five-Filling Bao (Languang Coco International Store)
小吃快餐 · ⭐ 3.6
No. 311, Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311, Longxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Whole Grain Steamed Bun, Handmade Yellow Steamed Bun, Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 311, Longxiang Street
- Popular dishes: Pumpkin Whole Grain Steamed Bun, Handmade Yellow Steamed Bun, Walnut and Peanut Milk, Flower-shaped Steamed Bun, Bamboo Shoot and Pork Dumplings
China trip · China travel
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Dishes
Pumpkin Whole Grain Steamed BunPumpkin whole grain steamed bun is a steamed dough dish made mainly with pumpkin and whole grains, with a soft texture and the natural sweetness of pumpkin combined with the rich flavor of whole grains.
Handmade Yellow Steamed BunA soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
Walnut and Peanut MilkA nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
Flower-shaped Steamed BunA traditional Chinese steamed bun shaped like a flower, made from fermented dough and known for its soft texture and sweet taste.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Buckwheat Coarse Grain Steamed BunBuckwheat coarse grain steamed bun is a fermented dough food made mainly from buckwheat flour, often mixed with other coarse grains like corn flour or millet flour to enhance texture. It is steamed, with a soft outer skin and a fluffy interior, offering a natural grain aroma.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Creamy Corn JuiceCreamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.