Ren Yi Wan - Roujiamo Oil-Poured Noodles (Ronghe Shanshui Green City Branch)
小吃快餐 · ⭐ 3.7
Shop 126, Level 1, Block B3, Ronghe Shanshui Lücheng, No. 88 Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 126, Level 1, Block B3, Ronghe Shanshui Lücheng, No. 88 Mingxiu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Poured Noodles, Crisp Tofu Strips, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 126, Level 1, Block B3, Ronghe Shanshui Lücheng, No. 88 Mingxiu East Road
- Popular dishes: Signature Oil-Poured Noodles, Crisp Tofu Strips, Special Cold Noodles, Spinach Noodles with Meat Sauce, Northwest Style Stirred Noodles
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Dishes
Signature Oil-Poured NoodlesHand-pulled noodles tossed with vegetables and meat sauce, finished with a hot oil pour for rich aroma and spicy flavor.
Crisp Tofu StripsRefreshing tofu strips made from soft tofu, sliced, blanched, and mixed with scallions, cilantro, and garlic. Seasoned with soy sauce, vinegar, sesame oil, and chili oil for a crisp, tender texture.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Spinach Noodles with Meat SauceSpinach meat sauce noodles are made by stir-frying spinach, minced pork, and seasonings, then mixing with boiled noodles or serving the sauce over them.
Northwest Style Stirred NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served in a savory broth with minced meat and vegetables.