Liang Guo Liu Xiang Yuan
Hunan cuisine · ⭐ 3.9
No. 4, Shencun Avenue, Shiban Town Subdistrict (Unit 8-1 of self-declared premises)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shencun Avenue, Shiban Town Subdistrict (Unit 8-1 of self-declared premises). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Rib Stew, Spicy Potatoes in Dry Pot, Pan-fried Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 4, Shencun Avenue, Shiban Town Subdistrict (Unit 8-1 of self-declared premises)
- Popular dishes: Potato and Pork Rib Stew, Spicy Potatoes in Dry Pot, Pan-fried Crucian Carp, Mao's Braised Pork, Special Clay Pot Chicken
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Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pan-fried Crucian CarpA dish of fresh crucian carp pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Special Clay Pot ChickenA flavorful dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Liu Xiang Grilled FishFresh grass carp is marinated and grilled over charcoal, then seasoned with Hunan-style chili, Sichuan pepper, garlic, and other spices, resulting in a rich, spicy aroma and crispy exterior with tender interior.
Meatball Mushroom SoupA comforting soup made with meatballs and mushrooms, simmered in a savory broth for a rich, satisfying flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fried Rice Crisp with PorkA dish featuring crispy fried rice crisps topped with stir-fried pork and vegetables, finished with a savory sauce.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.