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Yin Nan Banquet

江浙菜 · ⭐ 3.3

Intersection of Huanzhen West Road and Yanhu Road

Dishes

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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Sea Urchin and Crab Roe Tofu

  A refined Chinese dish featuring silky tofu topped with fresh sea urchin and crab roe, gently stir-fried to create a rich, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Special Grilled Eel

  Fresh eels are cleaned, gutted, marinated with wine, ginger, scallions, and salt, then slowly grilled over charcoal until the skin is crispy and the flesh tender. Unique flavor with rich aroma, a traditional regional dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Old Ningbo Crispy Pork

  Made from pork belly, marinated and deep-fried after coating with batter, resulting in a golden crisp exterior and tender, rich interior. Traditionally cooked slowly to achieve firm texture and deep flavor.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Xiangshan Stir-Fried Rice Noodles

  Xiangshan stir-fried rice noodles are made with high-quality rice noodles, combined with pork, green peppers, and bean sprouts, quickly stir-fried in hot oil. The texture is smooth and fresh, with a savory taste, reflecting local characteristics.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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