Good Canteen
其他美食 · ⭐ 4.0
No. 497, Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 497, Moganshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Croaker with Doudu Vegetable, Braised Mushrooms, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 497, Moganshan Road
- Popular dishes: Stir-fried Yellow Croaker with Doudu Vegetable, Braised Mushrooms, Fried Stinky Tofu, Fish Dumplings, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stir-fried Yellow Croaker with Doudu VegetableStir-fried Yellow Croaker with Doudu Vegetable is a dish made with yellow croaker fillets and doudu vegetable, quickly stir-fried in a hot pan. The main ingredients are yellow croaker fillets and doudu vegetable, resulting in a fresh and delicious taste.
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Fish DumplingsA traditional Chinese dish made by pounding fresh fish meat into a paste and shaping it into balls, then simmered in broth for a delicate, chewy texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.