Zheng Xian Rotating Sushi (Shimo Plaza Branch)
日料 · ⭐ 3.9
No. 833 Jinfeng Road, Shimao Plaza, Level L5, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Jinfeng Road, Shimao Plaza, Level L5, Unit 10. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Miso Soup, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.9
- Address: No. 833 Jinfeng Road, Shimao Plaza, Level L5, Unit 10
- Popular dishes: Salmon Roll, Miso Soup, Tonkatsu Chicken, Norwegian Thick-Cut Salmon, Seaweed
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Norwegian Thick-Cut SalmonPremium Norwegian salmon fillet, sliced thick and gently cooked to preserve its tender texture, served with lemon, pepper, and herbs for a refined taste.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef Tongue Bite RiceBeef tongue rice is a dish made primarily with beef tongue and rice. The tongue is blanched, cooked, sliced, and mixed or layered with rice in a bowl, optionally seasoned with soy sauce, scallions, and ginger. It offers rich flavors—tender tongue and rice soaked in broth—best enjoyed with light side dishes.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Ribeye Steak with SaucePremium ribeye steak grilled to medium-rare and served with a rich, savory sauce.
鲍鱼刺身鲍鱼刺身以新鲜鲍鱼为主要食材，经过清洗、去内脏后，切成薄片或厚片，摆盘后直接食用。制作过程中不加热，保持鲍鱼的原汁原味。